Union Health Minister Jagat Prakash Nadda on Saturday addressed the World Food Safety Day 2025 event, themed “Stop Obesity by Eating Safe and Healthy,” held at the National Institute of Mental Health and Neuro-Sciences (NIMHANS) in Bengaluru. Organized by the Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the event emphasized the critical role of food safety and nutrition in combating obesity and non-communicable diseases.
The event saw the launch of FSSAI’s “Awareness Initiative to Stop Obesity” under the Eat Right India programme, aimed at raising nationwide awareness about the health risks of obesity. Nadda highlighted the alarming rise in obesity, citing the ICMR–India Diabetes (INDIAB) study, which reported a 39.6% increase in urban India and a 23.1% increase in rural areas between 2008 and 2020. He warned that by 2050, one-third of India’s population could be obese if current trends persist.
“For a Viksit Bharat, a healthy India is necessary, and that can be ensured through the right types of food, healthy food habits, and lifestyle,” Nadda said. He urged stakeholders to support the Prime Minister’s call to reduce oil consumption by 10% and emphasized the need to revive traditional foods like millets. He also stressed the vulnerability of children to unhealthy food marketing and called for early awareness to foster better dietary habits.
The campaign promotes inclusivity with communication materials in regional languages and sign language, alongside media outreach through FM radio, railway announcements, and digital platforms. A video featuring chef Ranveer Brar supporting the campaign was also released. Additionally, Nadda launched the Eat Right Activity Book – Your Guide to Eat Right at School, a resource under the Eat Right School initiative, designed to engage schoolchildren in learning about food safety, hygiene, and nutrition through age-appropriate activities.
Nadda praised FSSAI’s innovative “Sugar and Oil Boards,” visual tools placed in schools, workplaces, and public spaces to highlight hidden sugars and fats in everyday foods. He suggested incorporating calorie intake information to enhance their impact and advocated for including food safety awareness in school curricula.
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