North Koreans living inland have been shocked to see live fish and other seafood in tanks at local markets—a stark contrast to the rarity of finding even frozen seafood outside winter months. “More stalls have been selling live fish at markets in the province these days. In the past, the most you could expect was dried or salted pollack, herring, mackerel or greenlings. But now live fish are…
October 06, 2025 at 10:34AM
by DailyNK(North Korean Media)